Ongoing Recruitment at So Fresh Neighbourhood Market

Job Description:

• Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations
• Ensure adherence to all established Standard Operating Procedures relating to food production
• Enforce conformance to the established food safety and quality policies
• Ensure compliance to the So Fresh standard recipe and measurements
• Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness, and hygiene.
• Assess the resource requirements putting into consideration of the peak hours and appropriately schedule resource.
• Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities)
• Follow up to ensure all help desk sales are closed out at the promised time
• Manage the well-being and health of team members
• Manage the leave process of team members
• Duly allocate and approve overtime hours to team members when the need arises
• Actively coach and mentor team members to deliver excellent results    
• Conduct training in equipment in equipment operations or work and safety procedure during on-the-the job training of new hires.

Requirements:

• Minimum of OND, HND and BSc qualification
• 3 – 5 years’ experience in the food/retail industry
• Minimum of 2 years’ experience in a supervisory role in the food/retail industry
• Ability to work effectively in a fast-paced work environment
• Excellent record keeping and supervisory skills
• Candidate should live close to the desired work location.

Interested and qualified candidates should submit their application through the following link: https://forms.gle/sM8qV7DnV4ScZ3fGA on or before September 20, 2023.

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Job Description:

• Ensure adherence to all established Standard Operating Procedures relating to food production
• Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities
• Enforce conformance to the established food safety and quality policies
• Ensure compliance to the standard recipe and measurements
• Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene
• Focus on continuous improvement to identify opportunities to improve efficiency and reduce non-conformance to standards
• Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations
• Ensure all tasks assigned to team members are accomplished on a shift to shift, bulk order and event basis
• Interface with the Head Office and effectively cascade information to team members
• Recommend measures for improving work procedures and team members’ efficiency and effectiveness.

Requirements:

• Minimum of B.SC or HND qualification in a related field
• 3 – 5 years retail/food industry experience
• Minimum of 2 years in a supervisory role in the food or retail industry
• Ability to work effectively in a fast-paced work environment
• Ability to work efficiently with cross functional team members
• Candidate should live close to the desired work location: Ikeja GRA or Akowonjo