Ongoing Recruitment at Ojatee Consluting

About The Client

We are recruiting on behalf of our client, a leading Quick Service Restaurant with over four decades of experience in the hospitality industry. Our client is renowned for its commitment to quality, customer service, and innovation. With a rich history and a strong presence in the market, they continue to set the standard for excellence.

Role overview

We are recruiting Junior Accountants to manage our restaurant's financial operations, including financial reporting, budgeting, bank Reconciliation and cost control. The junior financial accountants shall ensures accurate financial records, compliance with regulations, and provide strategic financial insights to support business growth.

Main Functions

• Prepare and review financial statements, including balance sheets, income statements, and cash flow statements.
• Monthly Bank Reconciliation
• Prepare the weekly Report
• Monthly reconciliation of physical stock valuation to trial balance
• Develop and implement financial controls, policies, and procedures.
• Conduct financial analysis and provide insights on sales trends, revenue, and expenses.
• Prepare and manage budgets, forecasts, and financial plans.

Required

• Bachelor's degree in accounting or related field.
• 2-4 years of experience in financial accounting, preferably in the hospitality industry.
• Strong knowledge of financial regulations, tax laws, and accounting standards.
• Strong Knowledge of inventory /Manufacturing Accounting
• Proficiency in accounting software (e.g., QuickBooks, SAP, or Oracle, ERP, Odoo).
• Excellent analytical, communication, and problem-solving skills.
• Advanced Microsoft Excel skills.

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Vacancies:    Six

About The Client

We are recruiting on behalf of our client, a leading Quick Service Restaurant with over four decades of experience in the hospitality industry. Our client is renowned for its commitment to quality, customer service, and innovation. With a rich history and a strong presence in the market, they continue to set the standard for excellence.

Role Overview

The Facility Managers shall manage the restaurants physical facilities across different locations, ensuring they are well-maintained, safe, and functional. Also, the successful candidates shall provide overall administrative support and coordination for the restaurant’s corporate operations.

Main Functions·

• Coordinate and supervise maintenance, repairs, and renovations of the building, equipment, and fixtures.
• Develop and implement preventative maintenance plans to minimize downtime and reduce costs.
• Ensure compliance with health and safety regulations, local building codes, and other relevant standards.
• Manage budgets for facility maintenance, repairs, and upgrades.
• Monitor and manage utilities, including electricity, water, gas, etc.
• Implement waste management and recycling programs.
• Ensure facility cleanliness and organization.
• Address any facility-related issues promptly and efficiently.
• Handle office logistics, such as ordering office supplies, equipment, and furniture.
• Coordinate travel arrangements and accommodations for staff, if required.
• Be responsible for general office maintenance, cleanliness, and organization.

Required

• Must have a B Sc /HND preferably in Project management, Business Administration, Facilities management, Engineering
• Exceptional Customer service orientation with a focus on enhancing guest satisfaction
• Must have a minimum of 3 years cognate experience in managerial operations.
• Must be able to multi-task and simultaneously handle important tasks.
• Proficiency in Facility management
• Strong operational management skills, with the ability to multitask and prioritize effectively
• Must possess a natural flair for customer service.
• Must be computer literate.