Jobs at Greywood Hotels and Apartments

Summary

• We are seeking a dedicated and detail-oriented Laundry Personnel to join our hospitality team.
• The successful candidate will be responsible for maintaining the highest standards of cleanliness and presentation for all hotel linens, guest laundry, and staff uniforms.
• This position plays a vital role in ensuring guest satisfaction and supporting the smooth operation of hotel services.

Key Responsibilities

• Collect, sort, and process soiled linens, towels, uniforms, and guest laundry in a timely and efficient manner.
• Operate industrial washing machines, dryers, and pressing equipment in accordance with hotel safety and operational standards.
• Treat stains and inspect items for damage before and after cleaning, reporting any issues to the supervisor.
• Fold, stack, and store cleaned items neatly and deliver them to the appropriate departments.
• Maintain proper inventory of linens and laundry supplies, notifying management when stock is low.
• Ensure that the laundry area is kept clean, organized, and compliant with health and safety regulations.
• Assist with special requests from guests or other departments related to laundry services.
• Follow all hotel policies, procedures, and quality standards to ensure excellent guest experience.

Requirements

• Interested candidates should possess an OND qualification with 1 year experience.

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Job Summary

• We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests.
• The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation.

Key Responsibilities

• Plan, prepare, and present meals that meet hotel quality standards and guest expectations.
• Develop menus, including daily specials, considering seasonal availability, guest preferences, and cost control.
• Supervise and coordinate activities of kitchen staff, ensuring smooth and efficient kitchen operations.
• Ensure proper portion control, minimize food wastage, and maintain cost-effective kitchen operations.
• Maintain a clean, safe, and organized kitchen in compliance with health and safety regulations.
• Monitor inventory of ingredients and kitchen supplies, placing orders as needed to avoid shortages.
• Train and mentor kitchen staff, promoting a culture of teamwork and excellence.
• Stay updated on culinary trends and incorporate innovative ideas into menu offerings.
• Work closely with the hotel management team to plan for special events, banquets, and catering services.
• Adhere to hotel policies, procedures, and quality standards at all times.

Requirements

• Interested candidates should possess a Bachelor's Degree with 1 - 2 years experience.

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Job Summary

• We are seeking a highly organized and hands-on Hotel Operations Supervisor to oversee and coordinate the daily activities of our hotel departments.
• The ideal candidate will work closely with department heads to ensure smooth operations, maintain service quality, and guarantee guest satisfaction.
• This role is key to ensuring the hotel runs efficiently and profitably.

Key Responsibilities

• Supervise and coordinate the activities of key hotel departments, including Front Office, Housekeeping, Food & Beverage, and Maintenance.
• Monitor daily operations to ensure service standards, cleanliness, and guest satisfaction are consistently met.
• Work closely with the General Manager to implement operational strategies and meet hotel performance goals.
• Handle guest complaints promptly and professionally, ensuring effective resolution and improved guest experience.
• Conduct daily inspections of rooms, public areas, and back-of-house areas to ensure compliance with hotel standards.
• Assist in scheduling staff shifts, monitoring attendance, and maintaining productivity across departments.
• Support recruitment, training, and development of staff to ensure consistent service quality.
• Prepare and submit operational reports, including occupancy rates, guest feedback, and departmental performance.
• Ensure compliance with health, safety, and security regulations.
• Coordinate with suppliers and vendors for timely delivery of goods and services.
• Promote teamwork and communication between departments to enhance operational efficiency.

Requirements

• Candidates should possess an HND / Bachelor’s Degree in any relevant field with 1 - 2 years of work experience.

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Job Summary

• We are looking for a professional and reliable Driver to join our hotel team.
• The successful candidate will be responsible for transporting guests, staff, and goods safely and efficiently, while providing excellent customer service and representing the hotel in a professional manner.

Key Responsibilities

• Safely transport guests, staff, and hotel items to and from designated locations in a timely manner.
• Maintain the cleanliness and roadworthiness of the assigned vehicle at all times.
• Conduct routine checks on vehicle condition (fuel, oil, tires, brakes) and report any issues or maintenance needs.
• Follow all traffic laws, hotel policies, and safety regulations to ensure passenger and vehicle safety.
• Assist guests with luggage and provide courteous service during pick-ups and drop-offs.
• Keep accurate records of vehicle mileage, fuel usage, and trips taken.
• Coordinate with the front desk or management for guest transport schedules.
• Handle minor repairs or coordinate with the mechanic for major repairs when necessary.
• Ensure that all documents related to the vehicle (insurance, registration) are valid and up to date.
• Perform any other duties as assigned by the management.

Requirements

• Candidates should possess an SSCE / NCE with 1 - 2 years of relevant work experience.

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Job Summary

• We are looking for a reliable and skilled Cook to join our hotel’s kitchen team.
• The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes meet the hotel’s standards for taste, presentation, and hygiene.
• This role is essential for providing a memorable dining experience for our guests.

Key Responsibilities

• Prepare and cook a variety of dishes according to the hotel’s menu and recipes.
• Assist the Chef in planning daily menus and specials.
• Ensure proper portioning and plating of meals for consistent presentation.
• Maintain a clean, safe, and organized work area at all times.
• Follow food safety and hygiene standards in handling, storing, and preparing food.
• Monitor stock levels of ingredients and notify the Chef or Supervisor when supplies need replenishing.
• Minimize food wastage and assist with inventory control.
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations.
• Assist with catering for events, banquets, and room service as required.
• Perform any other kitchen-related duties assigned by the Chef or Kitchen Supervisor.

Requirements

• Candidates should possess the relevant qualifications with 1 - 2 years of experience in the similar role.