Latest Jobs at Chilis Restaurant

Job Description:

• Inventory Management: Overseeing the receipt, storage, and issuance of ingredients supplies and equipment.
• Stock Control: Maintaining accurate inventory levels, tracking usage, and optimizing stock levels.
• Receiving and Inspecting Goods: Receiving deliveries of supplies and ingredients, ensuring that the quantity and quality of the goods match the order specifications. Inspect goods for any damages or discrepancies and report issues to suppliers or management.
• Storage Organization: Properly store ingredients and supplies to maintain their quality and prevent spoilage. Organize storage areas for easy access and efficient workflow. Also arrange all items in the store by labelling the sections for each products.
• Record Keeping: Keep detailed and accurate records of all stock movements and returns. Update inventory management systems regularly.
• Ordering Supplies: Monitor stock levels and prepare purchase orders for procurement

Requirements

• Interested candidates should possess relevant qualifications
• Proximity to Ringroad, Ibadan is preferred
• Available to resume immediately.

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Job Description

• Transaction Handling: Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately
• Order Management: Take customer orders and input them into the point of sale (POS) system accurately. Also ensure that any special requests or modifications are clearly communicated to the kitchen staff.
• Customer service: Greet customers warmly and answer any questions about the menu or promotions. Also address customer complaints or issues promptly and professionally to ensure satisfaction.
• Cash Drawer Management: Count Money in the cash drawer at the beginning and end of shifts to ensure accuracy. Maintain adequate change in the cash drawer and reconcile daily cash receipts with sales., including sanitizing
• Cleaning and Maintenance: Keep the cashier area clean and organize, including sanitizing surfaces and organizing receipts, documents and all cashiers books. Also ensure that the work area is tidy and free of clutter.
• Inventory and Supplies: Monitor supplies in the cashier area, such as receipt paper and condiments. Also notify management when stock is low and needs replenishing.
• Speed and Efficiency:Workquicklyand efficiently to minimizewait times for customers
• It's a 24hrs restaurant that runs morning, afternoon and night shifts.
• Proximity to Ring Road, Ibadan is preferred
• Available to resume immediately.

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Job Description

• Ensure that foods are properly weigh before sending to the eatery for proper documentation
• Ensure proper and accurate food portioning
• Ensure the product’s weight are noted down before it is passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily reports on a daily basis
• Prepare both kitchen and eatery inventory on daily basis
• Collaboration: Work closely with kitchen staff, management, and other departments to ensure financial transparency and efficiency.
• Software and System Management: Utilize accounting software and other financial management systems to manage financial data and processing.
• Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs and this includes at night.
• Its a 24hrs restaurant that runs morning, afternoon and night shifts

Requirements

• Interested candidates should possess relevant qualifications with 1-5 years experience.
• Proximity to Bodija, Ibadan is preferred.

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Job Description

• Monitoring: Continuously monitoring CCTV footage to ensure safety and security.
• Incident Response: Responding promptly to incidents, such as theft or violence, and alerting management and authorities.
• Surveillance: Keeping watch on high-risk areas, like entrances, exits, and cash handling areas.
• Crime prevention: Deterrent effect, discouraging potential criminals from committing crimes.
• Investigation Assistance: Aiding investigators by providing footage and information related to incidents.
• Maintenance: Regularly checking and maintaining CCTV equipment to ensure optimal function.
• Quality Control: Ensuring footage quality and resolving technical issues.
• Training: Educating staff on CCTV usage and security protocols.
• Compliance: Ensuring CCTV usage complies with privacy laws and regulations.
• Incident Reporting: Documenting and reporting incidents to management and authorities.
• Its a 24hrs restaurant that runs morning, afternoon and night shifts
• Proximity to Bodija, Ibadan is preferred
• Available to resume immediately.