Jobs at Elvaridah

Job Summary

• We are seeking a reliable, hardworking, and detail-oriented Kitchen Assistant to support the daily operations of a busy kitchen.
• The successful candidate will assist in food preparation, maintain cleanliness and hygiene standards, organize kitchen supplies, and ensure the kitchen operates efficiently.
• The ideal candidate should be physically fit, able to work in a fast-paced environment, and committed to maintaining high standards of food safety and cleanliness.

Key Responsibilities

• Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
• Wash dishes, kitchen utensils, pots, pans, and cooking equipment.
• Clean and sanitize kitchen workstations, floors, storage areas, and equipment.
• Ensure proper storage of food items in accordance with food safety standards.
• Receive, inspect, and properly store food deliveries and kitchen supplies.
• Dispose of waste appropriately and maintain a clean working environment.
• Refill ingredients and kitchen supplies as needed.
• Assist with serving and plating meals when required.
• Monitor stock levels and report shortages to the supervisor.
• Follow all food hygiene, health, and safety regulations.
• Support the kitchen team with other duties assigned by the Head Chef or Kitchen Supervisor.

Requirements

• Minimum of SSCE/WAEC qualification.
• Previous experience as a Kitchen Assistant, Steward, or similar role is an added advantage.
• Basic understanding of food hygiene and kitchen safety practices.
• Ability to work long hours, including weekends and public holidays when required.
• Good physical stamina and ability to lift kitchen supplies.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• High level of cleanliness, discipline, and attention to detail.
• Willingness to learn and take direction from supervisors.

Preferred Skills:

• Knowledge of proper food handling procedures.
• Time management and organizational skills.
• Ability to multitask effectively.
• Positive attitude and strong work ethic.
• Reliability and punctuality.

Working Conditions:

• Fast-paced commercial kitchen environment.
• Shift-based schedule, including evenings, weekends, and public holidays as required.
• Accommodation and daily feeding are provided by the employer.

Benefits

• Salary: Competitive (Based on Experience)
• Accommodation Provided
• Daily Feeding
• Opportunities for training and career growth
• Paid leave in line with company policy.

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Reports To: Packaging Supervisor / Production Manager

Role Summary

• The Food Packaging Staff is responsible for proper packaging, labeling, portioning, and presentation of meals produced at the Firewood Jollof Central Kitchen.
• The role ensures that all meals leaving the kitchen meet the company’s quality, hygiene, speed, and presentation standards before delivery to customers, corporates, outlets, and events.

Core Responsibilities

• Package meals according to approved Firewood Jollof packaging standards.
• Ensure correct portion sizes are maintained consistently.
• Ensure meals are sealed, labeled, and arranged properly before dispatch.
• Check food appearance and packaging quality before handover.
• Assist in preparing bulk orders, corporate orders, and event packaging.
• Ensure packaging materials are available and organized before production starts.
• Report damaged packaging materials or shortages immediately.
• Maintain cleanliness of packaging stations and surrounding areas.
• Follow hygiene and food safety standards strictly at all times.
• Support smooth coordination between production, logistics, and dispatch teams.
• Ensure speed and accuracy during high volume production periods.
• Avoid wastage of packaging materials and food items.
• Resume work on time and maintain readiness before operations begin.
• Work closely with QA and Supervisors during inspections and checks.
• Protect the Firewood Jollof brand through excellent presentation and packaging standards.

KPI / Performance Measurement

• Accuracy of meal packaging
• Packaging speed and efficiency
• Reduction in packaging errors
• Hygiene compliance
• Reduction in wastage
• Presentation quality
• Attendance and punctuality
• Teamwork and coordination
• Compliance with SOPs and packaging standards

Requirements

• Previous food packaging or kitchen experience is an advantage.
• SSCE, OND or NCE
• Ability to work in a fast-paced production environment.
• Good understanding of hygiene and food safety practices.
• Must be disciplined, hardworking, and detail oriented.
• Ability to stand for long hours and work under pressure.
• Must be willing to work weekends and holidays when required.