Jobs at Chilis Restaurant

Job Description

• Ensure proper and accurate food portioning
• Ensure products weight are noted down before they are being passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily report on daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis.

Requirements

• Candidates should possess a BSc / HND / OND qualification with 0-3 years work experience.

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Job Description

• Ensure proper and accurate food portioning
• Ensure products weight are noted down before they are being passed to the eatery
• Balance both kitchen and eatery inventory accurately
• Prepare daily report on daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis.

Requirements

• Candidates should possess an HND qualification with 0 - 2 years experience.

go to method of application »

Job Description

• Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, packing, labelling and maintaining a perpetual inventory of forms, office supplies, and various raw materials.
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
• Procurement analysis and market schedule

Requirements and Qualifications

• Interested candidates should possess an HND / OND qualification
• 0-2 years of experience in storekeeping, inventory control, or record keeping.
• Knowledge of proper inventory management
• Familiarity with standard concepts and best practices in a stockroom or warehouse environment
• Analytical mind with the ability to make accurate mathematical computations
• Excellent written and verbal communication skills
• Competencies in data entry, analysis, and management
• Keen attention to detail and ability to effectively manage time.
• Proficiency in Mircosoft Excel.

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Job Description

• Cheerfully welcomes Customers as they walk in.
• Serve them what they have ordered and let them know their bill.
• Receive payment for food sold.
• Ensure that the sale is recorded in the provided sales software system.
• Respond to any other enquiry the customer might have.
• Be as fast as possible with the service to enquire that other customers do not wait long before they are served.
• Take care of food counters and food service area.
• Refill food counters and chillers with foods and drinks
• Any other tasks as assigned from time to time
• Requisite for food promptly from the kitchen
• Ensure neatness in working environment.

Requirements

• Candidates should possess an HND, NCE, OND, SSCE / GCE / NECO qualification with 0-1 year work experience.  

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Job Description

• Cook, assembly and supply food to the restaurant.
• Seasons food according to recipes or company needs.
• Orders ingredients and spices as needed.
• Prepares any necessary sauces or accompaniments before meal service begins.
• Cleans up after business hours.

Requirements

• Candidates should possess a Bachelor's Degree, HND, NCE / OND with 1 - 4 years work experience.

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Responsibilities

• Pack used plates from the eatery
• Wash plates and serving pans
• Ensure the cleanliness of the restaurant floor and customer's restroom

Requirements

• Candidates should possess an SSCE / GCE / NECO , FSLC qualification with 0 - 2 years experience.