Jobs at the Label Store

Responsibilities

• Prepare raw doughnuts for frying and bread dough for baking.
• Prepare artisan pastries, bagels, muffins and cookies daily.
• Bake various bread varieties and fry and prepare various varieties of donuts.
• Make fresh pastries every morning including; bagels, cookies, brownies, etc.
• Assist customers with various requests and ensure high levels of customer satisfaction through utilization of communication and personal interaction skills.
• Understand proper use of ovens, mixers, scales, and rotating product in walk-in/freezer using FIFO methods.
• Help set up a par list for inventory that way less products are wasted and used FIFO method to ensure that.
• Complete daily production records on raw and finished products
• Ensure daily task is achieved and delivered.
• Keep all tools clean and safe
• Ensure CAYGO at all times
• Teach and train the other cooking staff.
• Any other duties assigned by the management.

Qualifications

• Candidates should possess relevant qualifications with 1+ years relevant work experience.

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Job Description

• Prepares and cooks food according to recipes and customer orders.
• Follows food safety guidelines and procedures to ensure the safety of food.
• Maintains kitchen equipment and supplies in clean and working order.
• Coordinates with other kitchen staff to ensure smooth workflow.
• Takes inventory of food and supplies and orders as needed.
• Performs other kitchen duties as assigned.

Responsibilities
In addition to these responsibilities, you may also be required to:

• Train new kitchen staff.
• Order food and supplies.
• Manage inventory.
• Work with other kitchen staff to create menus and recipes.
• Decorate food for special occasions.
• Answer customer questions about the menu.

Requirements

• Candidates should possess an OND qualification with 1+ years relevant work experience.