Jobs at Mopheth Group

Job Summary

• We are looking for candidates with a background in biochemistry, microbiology, and at least 1 year of experience in community pharmacy.
• This is an exciting opportunity for motivated individuals to gain hands-on experience and grow their careers in pharmacy.

Responsibilities

• Assist pharmacists in dispensing medications and providing patient counseling.
• Learn about medication management, inventory control, and regulatory compliance.
• Collaborate with healthcare professionals to ensure optimal patient care.
• Engage with customers and provide excellent customer service.
• Participate in training programs and continuing education opportunities.

Requirements / Qualification

• Bachelor's Degree in Biochemistry, Microbiology.
• Completion of NYSC and at least 6 months of post-NYSC work experience.
• Enthusiasm for learning and a strong work ethic.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a team environment.

Benefits

• Competitive salary and opportunities for advancement.
• Hands-on training and mentorship from experienced pharmacists.
• Exposure to diverse aspects of pharmacy practice.
• Dynamic and supportive work environment.

go to method of application »

Job Summary

• We are seeking an experienced Production manager to oversee and direct our garri and groundnut production operations. The successful candidate will be responsible for planning, coordinating, and controlling production processes to ensure efficient, safe, and high-quality output.

Key Responsibilities

• Oversee the daily operations of garri and groundnut production units and ensuring efficient production process.
• Develop and manage production schedules to meet customer demands.
• Plan and prioritize production orders, ensuring timely delivery.
• Ensure quality control measures are in place, meeting customer specifications and industry standards.
• Supervise and manage production staff, fostering a culture of excellence and safety.
• Manage operational budgets, estimate costs, and optimize resource allocation.
• Implement and maintain health and safety procedures, adhering to regulatory requirements.
• Oversee inventory management, minimizing waste and optimizing stock levels.

Requirements

• Bachelor's Degree in Food Science, Food Technology, or a related field.
• Minimum of 5 years experience preferably in Garri and groundnut production
• Proven leadership and management skills.
• Excellent organizational communication and problem-solving abilities.
• Strong attention to detail, ensuring accuracy and precision in production.
• Ability to multitask, prioritize, and manage multiple projects simultaneously.
• Knowledge of food safety regulations and quality control standards (e.g. FMC, ISO) would be an added advantage.
• Proficient in production planning software and inventory management systems.