Jobs at Chilis Restaurant

Responsibilities

• Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
• Menu Planning: Plan and create menus, including specials and seasonal dishes.
• Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
• Food Presentation: Ensure that all food is presented attractively and appetizingly.
• It's a 24hrs restaurant that runs morning, afternoon and night shifts.
• Proximity to Awolowo, Ibadan is preferred
• Available to resume immediately.

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Responsibilities
Transaction Handling:

• Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately

Order Management:

• Take customer orders and input them into the point of sale (POS) system accurately.
• Also ensure that any special requests or modifications are clearly communicated to the kitchen staff.

Customer service:

• Greet customers warmly and answer any questions about the menu or promotions.
• Also address customer complaints or issues promptly and professionally to ensure satisfaction.

Cash Drawer Management:

• Count Money in the cash drawer at the beginning and end of shifts to ensure accuracy.
• Maintain adequate change in the cash drawer and reconcile daily cash receipts with sales., including sanitizing

Cleaning and Maintenance:

• Keep the cashier area clean and organize, including sanitizing surfaces and organizing receipts, documents and all cashiers books.
• Also ensure that the work area is tidy and free of clutter.

Inventory and Supplies:

• Monitor supplies in the cashier area, such as receipt paper and condiments.
• Also notify management when stock is low and needs replenishing.

Speed and Efficiency:

• Work quickly and efficiently to minimize wait times for customers
• It's a 24hrs restaurant that runs morning, afternoon and night shifts.