Jobs at Chilis by Ebevande

• Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
• Menu Planning: Plan and create menus, including specials and seasonal dishes.
• Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
• Food Presentation:  Ensure that all food is presented attractively and appetizingly.
• It is a 24hrs restaurant that runs morning, afternoon and night shifts.
• Proximity to ringroad is preferred.
• Available to resume immediately.

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• Monitoring: Continuously monitoring CCTV footage to ensure safety and security.
• Incident Response: Responding promptly to incidents, such as theft or violence, and alerting management and authorities.
• Surveillance: Keeping watch on high-risk areas, like entrances, exits, and cash handling areas.
• Crime prevention: Deterrent effect, discouraging potential criminals from committing crimes.
• Investigation Assistance: Aiding investigators by providing footage and information related to incidents.
• Maintenance: Regularly checking and maintaining CCTV equipment to ensure optimal function.
• Quality Control: Ensuring footage quality and resolving technical issues.
• Training: Educating staff on CCTV usage and security protocols.
• Compliance: Ensuring CCTV usage complies with privacy laws and regulations.
• Incident Reporting: Documenting and reporting incidents to management and authorities.
• It is a 24hrs restaurant that runs morning, afternoon and night shifts.
• Proximity to Ringroad is preferred.
• Availiable to resume immediately

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• Transaction Handling: Process payments from customers using various payment methods such as cash, debit cards, and mobile/ transfer payments and issuing change accurately
• Order Management: Take customer orders and input them into the point of sale (POS) system accurately. Also ensure that any special requests or modifications are clearly communicated to the kitchen staff.
• Customer service: Greet customers warmly and answer any questions about the menu or promotions. Also address customer complaints or issues promptly and professionally to ensure satisfaction.
• Cash Drawer Management: Count Money in the cash drawer at the beginning and end of shifts to ensure accuracy. Maintain adequate change in the cash drawer and reconcile daily cash receipts with sales., including sanitizing 
• Cleaning and Maintenance: Keep the cashier area clean and organize, including sanitizing surfaces and organizing receipts, documents and all cashiers books. Also ensure that the work area is tidy and free of clutter.
• Inventory and Supplies: Monitor supplies in the cashier area, such as receipt paper and condiments. Also notify management when stock is low and needs replenishing.
• Speed and Efficiency: Work quickly and efficiently to minimize wait times for customers
• Team Coordination: Communicate effectively with kitchen staff and other team members to ensure smooth operations
• Compliance and safety: Adhere to all company policies and procedures. And follow proper cash handling procedures to prevent discrepancies.
• Customer Interaction: Maintain a friendly and approachable demeanor at all times
• Problem Solving: Handling customer’s complaints and issues with professionalism, seeking to resolve them effectively.
• Training and Development: Stay updated on menu changes, new promotions, and company policies.
• It\'s a 24hrs restaurant that runs morning, afternoon and night shifts.
• Proximity to RingRoad Ibadan is preferred.
• Available to resume immediately.