Jobs at Alaba Shonibare & Co

Key Responsibilities

• Safely drive the MD to and from office, meetings, events, and other official/personal engagements as required.
• Ensure punctuality and timely pick-up/drop-off schedules.
• Maintain strict confidentiality and discretion at all times.
• Keep assigned vehicle clean, in good working condition, and properly fueled.
• Monitor vehicle servicing, repairs, and report any mechanical issues promptly.
• Comply with traffic regulations and demonstrate courteous driving.
• Be flexible with work hours, including evenings, weekends, or public holidays as may be required.
• Perform other duties assigned by the MD.

Qualifications & Requirements

• Minimum of SSCE (Senior Secondary Certificate) or equivalent with at least 5 years’ experience as a corporate driver (experience driving executives is an advantage).
• Valid driver’s license with clean driving record.
• Good knowledge of road safety regulations and traffic laws.
• Familiarity with routes within and outside the city.
• Ability to maintain confidentiality and demonstrate high integrity.
• Polite, professional, and well-groomed appearance.
• Basic mechanical knowledge of vehicles is an added advantage.

go to method of application »

Job Summary

• The Resident Cook / Chef will be responsible for preparing daily meals for residents, maintaining kitchen hygiene, planning menus, and ensuring proper food management within the residence.
• The role requires someone who is organized, trustworthy, and able to prepare a variety of nutritious and well-presented meals.

Key Responsibilities

• Prepare daily meals (breakfast, lunch, dinner, and occasional snacks) for residents.
• Plan weekly menus in consultation with the employer or household manager.
• Ensure meals are balanced, nutritious, and meet dietary preferences or restrictions.
• Maintain cleanliness and hygiene of the kitchen at all times.
• Properly store food items and manage kitchen inventory.
• Ensure proper handling and storage of perishable items.

Requirements

• Proven experience as a cook or chef in a residence, restaurant, or hospitality setting.
• Ability to prepare a variety of local and continental dishes.
• Good knowledge of kitchen hygiene and food safety practices.
• Trustworthy, respectful, and able to maintain confidentiality.
• Ability to live within the residence (resident role).