Job Vacancies at Enroyale Global Services Limited

LOCATION  OWERRI

Details:

We are looking to hire a Proficient Hotel Manager on behalf of our client with experience in the Hospitality Industry.
The candidate will be responsible for managing the day-to-day operations of the hotel, including reservations, food services, housekeeping and conventions. 

JOB RESPONSIBILITY 

• Plan and organise accommodation, catering and other hotel services.
• Manage Budgets and financial plan as well as control expenditure.
• Hold regular briefings and meetings with all head of departments.
• Ensure full compliance of hotel operating controls, SOP'S, policies, procedures and service standards.
• Ensure all decisions are made in the best interest of the hotel and management.
• Ensure that monthly financial outlook for rooms, food and beverage, Admin and general are on target and accurate.
• Provide effective leadership to hotel team members.
• Be accountable for responsibilities of department heads and take ownership of all guest complaints.
• Inspect facilities regularly and enforce strict compliance with health and safety standards.

JOB REQUIREMENT

• Minimum Bsc in Hotel/Hospitality Management or any relevant field.
• Minimum 2-4 years of relevant experience.
• Proven experience as a Hotel Manager or relevant role.
• Excellent customer service skills as well business mindset.
• Demonstrate aptitude in decision-making and problem solving
• Outstanding leadership skills and a great attention to detail
• Working knowledge of MS Office; knowledge of hotel management software.
• Salary: Negotiable
• Applicant MUST be willing to relocate to Owerri.

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LOCATION  OWERRI

Details:

We are looking to hire a qualified Food and Beverage Manager on behalf of our client with experience in the Hospitality Industry.
The candidate  will be creative and proficient in all aspects of food preparation. He/she will maintain complete control of all aspects of the kitchen operations.

JOB RESPONSIBILITY 

• Assist in the set-up op all F&B operational policies, procedures and standards
• Once operational, oversee hotel operations including liaising with the finance and accounting manager to track income and expenditure and monitor F&B profitability
• Plan and direct food preparation and culinary activities
• Ensure that the applicable regulations are complied with
• Actively drive menu development and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Ensure compliance with food handling and sanitation standards for self and for all kitchen staff
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards
• Manage purchasing and all inventory management of kitchen supplies
• Recruit and manage kitchen staff including keeping time and payroll records
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

JOB SKILLS & REQUIREMENT 

• Minimum Bachelors Degree in food service management or any relevant field.
• Minimum 2 years of relevant experience in a similar capacity/function. 
• Team management, leadership & team player
• Working knowledge of various computer software programs (MS Office, POS)
• A liking for organisational work
• Effective management: delivering profit centre profitability
• Sales ability
• Adaptability: coping with the diversity of customers and their needs
• Thoroughness
• Sensitivity to customers: good relationship skills
• Spirit of initiative
• Financial awareness
• Salary: Negotiable
• Applicant MUST be willing to relocate to Owerri.