Job Openings at Greengates Group

Responsibilities

• Preparing financial statements, management accounts, Finance reports and any adhoc reports.
• Accounting for Receivables and Withholding Tax credit notes as well as Accounting for Payables and other liabilities.
• Preparing and updating Annual Budget with inputs from Admin and other project departments.
• Preparing and updating Directors’ monthly Cash call to fund budget/operations.
• Reconciling the budget to actual results of operations.
• Participating in and organizing the Annual statutory audit of the company’s books of account.
• Liaising with the External Auditors in respect of the company’s annual statutory audit.
• Participating in and organizing the various Tax audits (FIRS & LIRS) of the company’s books of account.
• Liaising with the Tax Auditors in respect of the firm’s various Tax audits.
• Addressing any Audit queries raised by either External Auditor or Tax Auditors.
• Having an oversight function on payroll preparation and administration.
• Ensuring prompt remittances of (VAT, WHT, PAYE, Pension and Others)
• Ensuring that the internal controls over the company’s assets and resources are functioning and effective.

Desired Skills and Experience

• Bachelor's degree in Accounting or Finance from a recognized university
• ICAN or ACCA is an added advantage.
• Master’s degree in Business Administration / Finance would also be an added advantage
• Have knowledge of Sage software; Tally, QuickBooks, Peachtree or similar.
• 18 years of post-qualification experience, preferably in a similar position.
• Demonstrate high level of oral communication and interpersonal skills including the ability to manage the flow of people and business, liaise and consult with internal and external stakeholders regarding sensitive and confidential matters, and maintain effective working relationships in a high volume environment.
• Demonstrate a high level of confidentiality, tact, discretion, initiative and sound judgement
• Excellent organizational skills including the ability to determine priorities, meet regular deadlines and take/follow up action
• Demonstrated ability to contribute in a professional and collaborative way to a team
• Willingness to work long hours, under time and budget pressure
• Good interpersonal skills and organizational skills
• Must be a hands on person
• We thank all applicants however only those selected will be contacted.

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DUTIES AND RESPONSILITIES

• To report promptly for assignments when called upon
• To pick or drop person as directed by your superior
• Ensure vehicle assigned to you is in good working order
• To see to it that vehicle is taken for repairs/maintenance when due or necessary
• To keep and maintain proper record of vehicle assigned to you; this include the mileage, fuel consumption, etc
• To courteous to all person you encounter in the course of your duty: your passengers who for the purpose of your duty are your colleagues, pick-up guest etc
• To report immediately any accident in which you may be involved.
• Any contravention by constituted authority; such as police, LASTMAN or Federal Road Safety must be reported immediately
• To ensure that you are properly groomed as per the hotels standard

Do’s and Don’t

• You shall not drive under the influence of alcohol, or any intoxicant
• You must not allow an unauthorized person to drive a vehicle assigned to you
• You must out on your seat belt and ensure that your passengers do so too
• You must not make or answer phone calls while driving.

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Job brief

• We are looking for a Personal Chef to join us and prepare vegan delicious meals.
• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to ensure meals are prepared in a timely manner.
• Also, you should be familiar with sanitation regulations.
• If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
• Ultimately, you’ll prepare and deliver a complete menu that delights our principal.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meet  needs and
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes especially vegan meals
• Familiarity with sanitation regulations
• Culinary school diploma preferred