Jobs at WosAm Arena

Key Responsibilities

• Provide first-line technical support to end-users, including staff and event organizers.
• Troubleshoot and resolve hardware and software issues promptly and efficiently.
• Install, configure, and maintain computer systems and peripheral devices.
• Monitor and maintain network infrastructure, ensuring stability and security.
• Maintain accurate records of IT assets, inventory, and software licenses.
• Assist in the setup and support of audiovisual equipment for events.
• Stay up-to-date with technology trends and industry best practices.

Qualifications

• High School Diploma or equivalent; Bachelor's Degree in IT or related field preferred.
• Proven experience in IT support or a related role.
• Strong knowledge of Windows and Linux operating systems.
• Familiarity with Microsoft Active Directory.
• Familiarity with virtual server environments.
• Proficiency in hardware and software troubleshooting.
• Ability to work under pressure and in a fast-paced environment.
• Familiarity with WPA2 and other Wi-Fi protocols.
• Understanding of TCP/IP for networking.
• Knowledge of Azure or other related cloud environments is an added advantage.

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Responsibilities

• Plan and execute a diverse and innovative menu that meets the highest quality standards
• Prepare and cook dishes with precision and attention to detail
• Supervise and train kitchen staff to ensure adherence to recipes and proper food-handling techniques
• Collaborate with the management team to develop seasonal and special event menus
• Monitor and maintain inventory levels, ensuring all necessary ingredients are available for smooth operations
• Follow strict hygiene, health, and safety standards in the kitchen
• Continuously strive to improve culinary techniques and stay updated with the latest trends in the industry

Qualifications

• A Culinary Arts Degree or equivalent certification is preferred
• Proven track record of successful menu planning and execution
• Food safety and sanitation certification is highly desirable
• Proficiency in menu costing and inventory management systems.

Requirements:

• Proven experience working as a Chef in a reputable establishment
• Extensive knowledge of various culinary styles, techniques, and international cuisines
• Ability to create visually appealing and delectable dishes that delight guests
• Strong leadership and communication skills to effectively manage a kitchen team
• Excellent organizational and time management abilities to meet deadlines and manage multiple tasks
• Attention to detail and a commitment to maintaining high standards of food quality and presentation
• Familiarity with kitchen equipment and tools, ensuring their proper use and maintenance
• Ability to adapt to changing demands and work well under pressure.