Inventory Supervisor at AACE Foods

Job Descriptions

• Provides supervision for the arrangement of goods in an orderly system so that the stock can be stored, identified and retrieved easily whenever there is a requirement.
• Ensures that the stocks stay physically protected in the warehouse.
• Moves inventory by scheduling materials to be moved to and from warehouse; coordinating inventory transfers with related departments.
• Maintains storage area by organizing floor space; adhering to storage design principles; recommending improvements.
• Maintains inventory by overseeing monthly physical counts; reconciling variances; inputting data and identifying all operational problems in inventory.
• Identify training needs of subordinate staff and make adjustments if required.
• Perform all other duties as assigned by the management

Education & Experience

• Applicant should have a minimum of Bachelor's degree/HND in Business related course, Inventory Management, Accounting, or Logistics, etc., from an accredited college or university.
• Applicants should have 3-4 years working experience in relevant/related field and industry.

Required Skills:

• Basic Microsoft Office skills (Word, Power Point, Excel)
• Familiarity with warehousing operations for food industry
• Effective communication
• Good House Keeping
• Leadership and Organization

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Job Descriptions

• Provides supervision for the arrangement of goods in an orderly system so that the stock can be stored, identified and retrieved easily whenever there is a requirement.
• Ensures that the stocks stay physically protected in the warehouse.
• Moves inventory by scheduling materials to be moved to and from warehouse; coordinating inventory transfers with related departments.
• Maintains storage area by organizing floor space; adhering to storage design principles; recommending improvements.
• Maintains inventory by overseeing monthly physical counts; reconciling variances; inputting data and identifying all operational problems in inventory.
• Identify training needs of subordinate staff and make adjustments if required.
• Perform all other duties as assigned by the management

Education & Experience

• Applicant should have a minimum of Bachelor's degree/HND in Business related course, Inventory Management, Accounting, or Logistics, etc., from an accredited college or university.
• Applicants should have 3-4 years working experience in relevant/related field and industry.

Required Skills:

• Basic Microsoft Office skills (Word, Power Point, Excel)
• Familiarity with warehousing operations for food industry
• Effective communication
• Good House Keeping
• Leadership and Organization