Job Openings at Laim Hotel

Job Description

• Undertaking a range of daily cleaning activities including sweeping, dusting, vacuuming and mopping
• Inspecting residents’ rooms and communal areas to ensure they are tidy and well maintained, including disposing of waste
• Performing regular inventory checks in shared bathrooms and replacing consumables when required
• Overseeing the laundry service and daily changing of residents’ beds, including ironing and pressing
• Protecting and maintaining cleaning equipment and reporting any damage to the centre supervisor
• Ensuring high standards of hygiene and cleanliness are maintained at all times
• Responding efficiently to urgent requests such as spillages, so that safety is restored in a timely manner

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Responsibilities

• Provide customers with menus.
• Take customer orders and relay this to the kitchen.
• Serve food and beverages to customers.
• Listen to any complaints that patrons have and address them appropriately.
• Prepare bills and process payments.

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Job Description

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers