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  • Posted: Sep 2, 2026
    Deadline: Not specified
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  • We are delighted to introduce to you our Company, Bukkha Hospitality Limited, (BHL or the Company), trading as Bukka Hut; a fast food restaurant with outlets located in Lekki Phase 1 and Ikota shopping complex, VGC, both in Lagos. We serve your favorite Nigerian meals, Bukka style, in a comfortable and hygienic environment. The Company was incorporated in...

     

    Frontliners

    Responsibilities

    • Provide excellent customer services.
    • Greet customers and attend to customer.
    • Make suggestions based on their preferences.
    • Take and serve food/drinks orders.
    • Up-sell when appropriate.

    Requirements

    • OND or SSCE qualification
    • Must understand customer service and must be smart.

    go to method of application »

    Back of House Supervisor

    Job Summary

    • The Back of House Supervisor is responsible for overseeing the daily operations of the kitchen and back-of-house area.
    • The role involves supervising kitchen staff, ensuring food is prepared according to approved recipes and quality standards, maintaining cleanliness and hygiene, and ensuring smooth and timely food production.
    • The ideal candidate must have supervisory skills and also be able to cook and support the kitchen team when necessary.

    Key Responsibilities

    • Supervise and coordinate the daily activities of kitchen and back-of-house staff.
    • Ensure food is prepared and cooked according to approved recipes, portion sizes, and quality standards.
    • Cook and assist with food preparation when required.
    • Maintain high standards of cleanliness, hygiene, and food safety.
    • Monitor food quality, freshness, and proper storage.
    • Manage kitchen inventory and report shortages when necessary.
    • Train and guide kitchen staff to ensure efficiency and compliance with standards.
    • Ensure the safe use of kitchen equipment and proper adherence to operational procedures.
    • Work with other teams to ensure timely and efficient service.

    Requirements

    • Candidates should possess an SSCE or relevant qualification.
    • Previous experience in a kitchen or restaurant environment is preferred.
    • Must have practical cooking skills and be able to prepare meals according to standard recipes.
    • Previous supervisory or leadership experience will be an added advantage.
    • Good knowledge of food safety and hygiene practices.
    • Strong leadership, teamwork, and communication skills.
    • Ability to work in a fast-paced environment and flexible shifts, including weekends and public holidays.

    Method of Application

    Interested and qualified candidates should send their CV to: Careers@bukkahut.com using "Frontliner" as the subject of the email

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