Technicians at Nestle Foods

Responsibilities
A day in the life of an Engineering Technician:

• Carrying out all line operations, troubleshooting and repairs.
• Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation.
• Participating in planning and execution of preventive and corrective maintenance activities.
• Adhering to and following defined operational standards.
• Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment.
• Maintaining Food Safety awareness and its relevance, in order to ensure strict Compliance in the workplace.

Requirements
What Will Make You Successful?

• Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, Food Science Technology/Food Technology, Agric Science etc. with a minimum of Lower Credit
• At least two (2) years’ relevant work experience as Production/Engineering Technician, in an FMCG will be an added advantage.
• Minimum of five (5) credits including English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings).
• Computer Literacy (Microsoft Office Applications).
• Good Communication Skills (oral and written)
• Good Organizational and Interpersonal Skills.

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Position Summary

• Since inception, Nestlé has been a force for good in Nutrition, in building thriving communities and in protecting the planet for the next generation.
• Nestlé Nigeria Plc. is the largest operating market of Nestlé in the Central West Africa Region. We foster an enabling environment that encourages innovation, growth, and inclusivity for our team, comprised of passionate and diverse individuals who work together to accomplish our business objectives.
• Nestlé Nigeria is hereby requesting for applications from qualified candidates to fill the position of Production Technician, at our Flowergate Factory, Sagamu, Ogun State

As our Production Technician, you will be responsible for:

• Carrying out all line operations, troubleshooting and repairs.
• Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation.
• Participating in planning and execution of preventive and corrective maintenance activities.
• Adhering to and following defined operational standards.
• Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment.
• Maintaining Food Safety awareness and its relevance, in order to ensure strict Compliance in the workplace.

What Will Make You Successful?

• Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, etc. with a minimum of Lower Credit.
• At least two (2) years’ relevant work experience as Production Technician in an FMCG will be an added advantage.
• Minimum of five (5) credits including Physics, English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings).
• Computer Literacy (Microsoft Office Applications).
• Good Communication Skills (oral and written)
• Good Organizational and Interpersonal Skills.

We Offer:

• Interesting and challenging work in a global organisation – a branch of worldwide and well recognized FMCG
• Possibility to work with a dynamic team of professionals
• Possibility to work on challenging projects
• A work environment that promotes respect, professionalism and professional growth opportunities
• Possibility of personal development & career advancement