Job Openings at Philban Consulting

Responsibilities

• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Should have at least 3-4 years experience.

Salary
N100,000 Monthly.

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Responsibilities

• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Clean The House and Surroundings.
• Make sure of proper Cleaningness.

Requirements

• A minimum of FSLC certificate
• Should have at least 3 years of experience.
• Must be a Male.

Remuneration
N70,000 Monthly.