Chef at Owens and Xley

Location: Lekki

• The  Chef is responsible for controlling and directing the food preparation process for the company

Duties and responsibilities

Food Preparation

• Plan menus and set prices making adjustments as needed based on the availability of ingredients
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Control and direct the food preparation process and any other relative activities
• Approve and “polish” dishes before they reach the customer
• Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment

Quality control

• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
• Comply with nutrition and sanitation regulations and safety standards

Inventory

• Determine food inventory needs, stocking and ordering

We think you’d be great for this role if you have:

• Proven experience as a Chef
• Degree in Culinary science or related certificate
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)

Salary

N 60, 000- N 100, 000