Career Opportunities at Apple and Pears Limited

Expected Resumption: First Week of November 2025
Salary Range: ₦100,000 – ₦150,000 per month

We are a reputable and fast-growing food manufacturing company committed to producing safe, high-quality, and nutritious products. To support our expanding operations, we are recruiting a skilled and detail-oriented Blending Process Operator to join our production team in Sagamu.

Job Summary

The Blending Process Operator will be responsible for accurately preparing, measuring, and mixing raw materials and ingredients according to established formulations. The role ensures the production of consistent, high-quality blends while maintaining efficiency, hygiene, and adherence to food safety and HSE standards.

Key Responsibilities

• Accurately measure, weigh, and mix raw materials according to approved batch sheets.
• Operate and monitor blending and mixing machines to ensure smooth production flow.
• Maintain correct ratios, blending speeds, and mixing durations per product specifications.
• Conduct in-process quality checks to ensure consistency in texture, color, pH, and viscosity.
• Record production data, batch numbers, and material usage accurately.
• Maintain a clean, safe, and organized work environment, ensuring proper sanitation of all equipment.
• Collaborate with the Quality Assurance, Maintenance, and Production teams to resolve any process or equipment issues promptly.
• Follow Good Manufacturing Practices (GMP), HACCP, and HSE standards at all times.
• Support continuous improvement initiatives to enhance productivity and reduce waste.

Qualifications & Requirements

• Trade Test I, II, III/OND/HND in Food Technology, Science Laboratory Technology, Industrial Chemistry, or a related technical discipline.
• Minimum of 2 years of relevant experience as a Blending, Mixing, or Process Operator in a food or beverage manufacturing environment.
• Good understanding of production processes, quality control, and food safety systems.
• Ability to interpret batch sheets and follow standard operating procedures accurately.
• Basic mechanical aptitude and awareness of production equipment operations.
• Strong attention to detail, accuracy, and commitment to quality.
• Good communication, teamwork, and time management skills.
• Basic computer literacy, especially in Microsoft Excel for record-keeping and reporting.
• Must reside in or be willing to relocate to Sagamu — proximity is essential.

Remuneration and Benefits

• Monthly Salary: ₦100,000 – ₦150,000 (depending on experience and competence).
• Opportunities for professional growth and skill development.
• Safe, inclusive, and performance-driven work environment.

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We are a reputable and rapidly expanding food manufacturing company, committed to delivering high-quality products to our consumers through operational excellence and efficient supply chain management. We are seeking a Production Planner who is detail-oriented, analytical, and passionate about inventory control and production coordination to join our team in Sagamu.

Job Summary

The Production Planner will be responsible for developing and maintaining production schedules, ensuring optimal inventory levels of raw materials, packaging materials, and finished goods. The role involves close coordination with procurement, production, and warehouse teams to ensure efficient material flow and product availability while minimizing waste and stockouts.

Key Responsibilities

• Develop, update, and execute daily and weekly production plans in alignment with demand forecasts and production targets.
• Maintain optimum inventory levels for raw materials, packaging materials, and finished goods to support continuous production.
• Conduct regular cycle counts and inventory reconciliations to ensure stock accuracy.
• Monitor and track stock movement between warehouse and production areas.
• Generate and maintain inventory and production performance reports for management review.
• Collaborate with procurement and warehouse teams to ensure timely replenishment of materials.
• Analyze inventory trends and consumption data to support forecasting and capacity planning.
• Identify and report potential material shortages, variances, or discrepancies.
• Support process improvement initiatives to enhance inventory accuracy and production efficiency.
• Ensure compliance with food safety, quality assurance, and HSE standards in all planning activities.

Qualifications & Requirements

• Minimum of OND/HND/B.Sc. in Supply Chain Management, Industrial Engineering, Food Science, Business Administration, or a related field.
• At least 1 year of relevant experience in production planning or inventory control within a food or beverage manufacturing environment.
• Strong knowledge of inventory management systems and production scheduling principles.
• Proficiency in Microsoft Excel and other relevant software applications.
• Excellent analytical, organizational, and forecasting skills.
• High level of attention to detail and accuracy in data management.
• Strong communication and teamwork skills.
• Must reside in or be willing to relocate to Sagamu — proximity is a key requirement.

Remuneration and Benefits

We offer a competitive compensation package, professional development opportunities, and a supportive work environment that values performance and innovation.

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Company Overview

We are a leading player in the food manufacturing industry, committed to excellence, innovation, and the delivery of high-quality food products. As part of our continuous growth and operational improvement, we are seeking an experienced and dedicated Production Supervisor to join our manufacturing team in Sagamu.

Key Responsibilities

• Execute approved production schedules in line with company objectives.
• Monitor and control all production processes to achieve optimal performance and output efficiency.
• Ensure compliance with quality assurance, food safety, and hygiene standards (HACCP, GMP, ISO).
• Supervise, train, and motivate machine operators and production staff to maintain high levels of performance and discipline.
• Enforce strict adherence to Health, Safety, and Environmental (HSE) regulations and company policies.
• Prepare comprehensive shift and production reports, highlighting key performance indicators and improvement opportunities.
• Collaborate with maintenance, quality, and supply chain teams to ensure smooth production operations.
• Identify root causes of downtime or process inefficiencies and implement corrective and preventive measures.
• Support new product trials, process improvements, and equipment commissioning activities.

Qualifications and Experience

• Minimum of OND/HND/B.Sc. in Food Science, Food Technology, Engineering, Industrial Chemistry, or a related discipline.
• Minimum of three (3) years relevant experience in a supervisory role within a food or beverage manufacturing environment.
• Strong knowledge of production processes, quality management systems, and food safety principles.
• Demonstrated ability to lead and develop teams effectively.
• Excellent analytical, problem-solving, and decision-making skills.
• Good working knowledge of manufacturing equipment operations and basic maintenance practices.
• Proficiency in Microsoft Office Suite and report writing.
• Must reside in or be willing to relocate to Sagamu — proximity is a key requirement.

Remuneration and Benefits

A competitive salary package and career advancement opportunities await the successful candidate.