Jobs at Joefelin Resources

Responsibilities

• Manage budgets and approve expenditures.
• Manage overall hotel daily operations.
• Prepare and manage schedules and shifts.
• Build relationships with vendors by being a good customer and maintaining good communication.
• Handling customer complaints and queries.
• Manages and tracks hotel inventory by analyzing inventory figures and reports.
• Supervising food and beverage services.
• Develop and communicate standard operating procedures.
• Maintaining statistical and financial records.
• Planning marketing campaigns.

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Responsibilities

• Train new kitchen staff.
• Comply with nutrition and sanitation regulations.
• Creating menus.
• Assisting kitchen staff with food prep and recipe creation.
• Creating new recipes to keep the menu fresh.
• Controlling budgets and minimizing wastage.
• Cook food in a timely manner.
• Estimating food and labor requirements