Jobs at a Quick Service Restaurant - George Houston Resources Limited

Job Duties

• Interact with customers, take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the customer.
• Check identification of the guest to make sure they meet age requirements for the purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Prepare alcohol or non-alcohol beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for up-selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Handle and move objects, such as glasses and bottles, using hands and arms.
• Clean up after customers and clean the work area.
• Clears ashtrays as and when required.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
• Perform physical activities such as lifting and stooping.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served and balance all receipts.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Perform Other duties as and when assigned by the hotel management.

Requirements

• Minimum qualification of an SSCE / OND.
• 1-2 years of working experience as a bartender in the hospitality industry.
• Must reside around Ilupeju, Oshodi and its environs.
• Age: 20-29 years.

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Job Duties

• Greeting customers and distributing menus.
• Taking orders from customers to relay to the kitchen staff.
• Making recommendations by being familiar with the menu and the specials.
• Delivering meals and drinks as they’re prepared.
• Checking back on customer satisfaction.
• Preparing the bill or bills as requested.
• Cashing out bills and returning change as needed.
• Keeping tables cleaned in order for the next guests.

Requirements

• SSCE / OND minimum qualification.
• 1 - 2 years working experience as Waiter/ hospitality industry.
• Age: 20 - 29 years.
• Must reside around Ilupeju, Oshodi and its environs.