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  • Posted: May 11, 2022
    Deadline: May 26, 2022
  • George Houston Resources Limited (GHR) assists organizations to achieve their corporate visions and objectives through integrated, strategic and solution-oriented HR consulting services using best-practice methodologies.

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    Job Duties

    • Interact with customers, take orders for drinks and snacks.
    • Plan and present bar menu.
    • Serve snacks and drinks to the customer.
    • Check identification of the guest to make sure they meet age requirements for the purchase of alcohol and tobacco products.
    • Mix ingredients to prepare cocktails and other drinks.
    • Prepare alcohol or non-alcohol beverages.
    • Service Wine and Beer to guests.
    • Arrange bottles and glasses to make attractive displays.
    • Assess customers’ needs and preferences and make recommendations
    • Ability to Sell or influence others for up-selling and suggestive selling.
    • Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
    • Serve customers in a friendly and helpful manner.
    • Keep the bar counter and work area neat and clean at all times.
    • Handle and move objects, such as glasses and bottles, using hands and arms.
    • Clean up after customers and clean the work area.
    • Clears ashtrays as and when required.
    • Wash glassware and utensils after each use.
    • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
    • Perform physical activities such as lifting and stooping.
    • Maintain liquor inventory and consumption.
    • Collect payment for drinks served and balance all receipts.
    • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
    • Stay guest focused and nurture an excellent guest experience
    • Comply with all food and beverage regulations
    • Perform Other duties as and when assigned by the hotel management.


    • Minimum qualification of an SSCE / OND.
    • 1-2 years of working experience as a bartender in the hospitality industry.
    • Must reside around Ilupeju, Oshodi and its environs.
    • Age: 20-29 years.

    go to method of application »


    Job Duties

    • Greeting customers and distributing menus.
    • Taking orders from customers to relay to the kitchen staff.
    • Making recommendations by being familiar with the menu and the specials.
    • Delivering meals and drinks as they’re prepared.
    • Checking back on customer satisfaction.
    • Preparing the bill or bills as requested.
    • Cashing out bills and returning change as needed.
    • Keeping tables cleaned in order for the next guests.


    • SSCE / OND minimum qualification.
    • 1 - 2 years working experience as Waiter/ hospitality industry.
    • Age: 20 - 29 years.
    • Must reside around Ilupeju, Oshodi and its environs.

    Method of Application

    Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

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