Job Vacancies at Genesis Foods

Requirements

• Bachelor's Degree in Accounting, Finance, or related field
• 3-6 years experience in financial accounting, auditing, or a combination thereof, preferably in public accounting
• Strong understanding of accounting, banking laws, regulations, and internal controls
• Sound understanding of audit theories, principles, and practices
• Familiarity with general accounting practices and techniques
• Strong interpersonal skills, critical thinking skills, and time management skills
• Proficient verbal and written communication skills.
• Comfortability working in a collaborative environment
• Proficient in Microsoft Office applications.
• Experience in the hospitality industry is an added advantage.

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Requirements

• Minimum of a High School Diploma or equivalent
• 2+ years of experience in storekeeping, inventory control, or record keeping
• Knowledge of proper bookkeeping and inventory management
• Familiarity with standard concepts and best practices in a stockroom or warehouse environment
• Analytical mind with ability to make accurate mathematical computations
• Excellent written and verbal communication skills.
• Competencies in data entry, analysis, and management
• Keen attention to detail and ability to effectively manage time.
• Physical ability to frequently lift and carry materials weighing up to 25 pounds, and occasionally up to 50lbs
• Experience in the hospitality industry is an added advantage.

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Requirements

• Degree from a Vocational School or B.Sc / BA in Business Administration or Facility Management will be an advantage
• 3 - 5 years work experience.
• Proven experience as a maintenance manager or other managerial role
• Experience in planning maintenance operations
• Solid understanding of technical aspects of plumbing, carpentry, electrical systems, etc.
• Working knowledge of facilities machines and equipment
• Ability to keep track of and report on activity.
• Excellent communication and interpersonal skills.
• Outstanding organizational and leadership abilities
• Valid Certification will be a plus.
• Experience in the hospitality industry will be an added advantage.

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Requirements

• Culinary School Degree / Diploma with 3 - 5 years work experience.
• Customer service skills
• The ability to manage a team of cooks
• Organization skills
• Time management skills
• Attention to detail
• The ability to work under extreme pressure
• The ability to communicate in a fast-moving environment
• The ability to make good food consistently, even in a busy kitchen
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.