Jobs at Resource Intermediaries Limited

Responsibilities

• Monitor health of aquatic species.
• Feed species as at when due and change water promptly.
• Carryout regular fish care.
• Maintain aquatic facility and makes it a conducive space for both species and humans.
• Carryout quality control and maintenance work at client’s site.
• Ensures cleanliness of aquatic tanks and equipment.
• Convince new clients and retain old ones through building good business relationship.

Requirements

• OND / HND / BSC qualifications
• 0-2 years experience.
• Good communication and interpersonal skills
• Honesty and confidence
• Flexible and willing to learn
• Smart and presentable.
• Attention to details.
• Team spirit.
• Timeliness.

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Responsibilities

• Thorough cleaning of assigned locations
• Practice safety rules and follow guidelines
• Proper maintenance of every cleaning equipment
• Sanitization and disinfection
• Proper documentation of cleaning activities

Requirements

• SSCE/OND
• 0-2 years
• Good communication and interpersonal skills
• Timely and hardworking
• Flexible and willing to work overtime
• Neat, Smart and presentable
• Attention to detail and readiness to learn
• Ability to work as a team
• Must be physically fit
• Ability to multitask and work under pressure
• Willingness to resume extra early and close late on certain days.

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Responsibilities

• Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operation.
• Take opening stock of raw materials and update inventory records accordingly.
• Prepare raw materials, including mixing batters, seasoning, and grilling proteins.
• Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.
• Assist grillers when grilling or frying products according to approved recipes and instructions provided by the offline order taker.
• Monitor and document stock levels of grilling/frying raw materials.
• Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.
• Observe food safety and hygiene practices during all stages of food preparation.
• Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.
• Work collaboratively with other team members to enhance branch profitability and operational efficiency.
• Count and double-check leftover stock at the end of the day.
• Clean all equipment and workstations, adhering to the closing cleaning procedure.
• Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.
• Submit daily reports to the Sift Manager for review.

Requirements

• Candidates should posses an OND, HND, B.Sc with 1-3 years experience
• Ability to communicate in English
• Hardworking and committed
• Smart and presentable
• Attention to details
• Ability to work as a team
• Ability to multitask and work under pressure