To support the efficient receipt, storage, handling, and dispatch of cocoa beans by learning and assisting with core warehouse operations under supervision. The role provides hands-on training in inventory management, compliance, and warehouse best practices in line with quality, safety, and export standards.
Job Details
Warehouse Operations & Performance Tracking:
- Assist in the receipt, weighing, sorting, bagging, stacking, and dispatch of cocoa beans under supervision.
- Learn and follow daily warehouse routines and ensure tasks are completed in a timely manner.
Compliance, Audits & Regulatory Standards:
- Learn and adhere to all warehouse safety and hygiene procedures.
- Support compliance with food safety and internal standards (e.g., ISO).
- Report any potential risks, hazards, or non-compliance issues to supervisors.
Inventory & Document Control:
- Support in maintaining inventory records through accurate documentation.
- Assist in recording stock movements using provided templates or systems.
- Participate in periodic stock counts and reconciliations.
Risk Management, Sustainability & Continuous Improvement:
- Identify and report potential warehouse risks, including contamination, infestation, pilferage, and equipment failure.
- Implement preventive and corrective measures in collaboration with relevant teams to mitigate risks.
- Recommend and support initiatives for process improvement, cost efficiency, and operational effectiveness within the warehouse.
Reporting & Communication:
- Submit daily activity updates and learning progress to the Warehouse Manager/Head, Warehouse Operations.
- Maintain clear communication with team members and supervisors
QUALIFICATION & EXPERIENCE
- Minimum Education: OND/HND/B.Sc in any discipline (preferably in logistics, supply chain, or business-related field).
- Experience: Not required, but previous internship, industrial training or NYSC experience.
- Training: Will be provided in warehouse procedures, inventory handling, and safety compliance.