Warehouse Supervisor (Storekeeper) at FoodCourt

Key Responsibilities

• Oversee day-to-day central store operations including receiving, storage, order picking, packing, and issuing of stock to the sub-store (Kitchen store).
• Monitor and track the movement of inventory within the central to optimize storage space and ensure accurate stock levels.
• Maintain accurate inventory records, monitor stock levels, and communicate timely to the data management team.
• Conduct regular inventory counts and reconciliation to identify discrepancies and take corrective actions.
• Oversee the unloading of stock, verifying quantities received, and ensuring proper handling and storage of stock.
• Enforce safety protocols and regulations within the central store, ensuring that all team members follow proper procedures for handling and storing goods.
• Comply with food safety standards, hygiene practices, and relevant regulatory requirements.
• Conduct regular safety inspections, identify potential hazards, and take corrective actions to maintain a safe working environment.
• Continuously evaluate store operations and identify opportunities for process improvement and cost optimization.
• Implement measures to enhance operational efficiency, streamline workflows, and reduce errors.

Requirements

• Candidates should possess relevant qualifications with 2+ years relevant work experience.