Warehouse Manager at Khenpro Global Services

Duties

• Oversee all warehouse operations, including receiving, storing, and stocking products.
• Develop and implement warehouse policies and procedures to ensure optimal warehouse efficiency.
• Develop and implement strategic plans to optimize warehouse operations and meet company goals and objectives.
• Establish and enforce warehouse policies, procedures, and best practices to ensure compliance with company standards and industry regulations.
• Manage inventory levels to meet customer demand while minimizing excess inventory and stockouts.
• Supervise warehouse staff, including training, and performance management.
• Maintain a safe and clean work environment in accordance with company standards and regulations.
• Implement and maintain quality control measures to ensure accuracy and integrity of inventory.
• Collaborate with other departments, to coordinate warehouse activities and fulfill customer orders on time.
• Utilize warehouse management systems (WMS) and other technology tools to track inventory levels and other key metrics.
• Analyze warehouse data and performance metrics to identify areas for improvement and implement solutions.
• Prepare regular reports on warehouse operations, including inventory levels, order fulfillment rates, and shipping accuracy.
• Collaborate with cross-functional teams, including logistics, supply chain, sales, and finance, to streamline processes and improve overall efficiency.
• Evaluate warehouse performance metrics and key performance indicators (KPIs) to identify areas for improvement and implement solutions.
• Stay abreast of industry trends and best practices in warehouse management and implement innovative solutions to enhance operations.
• Responsible to ensure there’s adequate, unexpired inventory of misc. supplies to meet production requirements (raw materials, packaging materials and supplies)
• Ensure materials/product received in accordance with company-related policies and procedures.
• Additional duties as department needs necessitate.

Requirements

• Candidates should possess HND / B.Sc Degrees with 3 - 5 years relevant work experience.
• Exceptional time management and organizational skills with a proven ability to problem-solve.
• Adaptability to thrive in a fast-paced environment with the flexibility to handle frequent changes.
• Ability to read, comprehend, and practice necessary safety procedures and signs.
• Knowledge of quality auditing, food safety, and food quality standards.
• Proficiency in data entry reporting and processing skills.
• Experience in the beverage, food, and bakery environment desired.
• Capability to stand and/or stoop for the full shift.
• Flexibility to work holidays and weekends as required.