Waitress at Ibizza Pit Hotels & Suites Limited

Responsibilities

• Serving Food and Beverages: Delivering meals and drinks to customers in a timely and efficient manner.
• Ensuring Customer Satisfaction: Checking on customers to ensure they are happy with their meal and addressing any concerns.
• Handling Payments: Presenting bills, accepting payments, and making change.
• Clearing and Resetting Tables: Maintaining a clean and tidy dining area.
• Adhering to Health and Safety Standards: Following food handling guidelines and ensuring a safe and sanitary environment.
• Assisting with Other Tasks: Helping with tasks like setting tables, restocking supplies, and bussing tables as needed
• Greeting and Seating Guests: Welcoming customers and directing them to their tables.
• Taking Orders: Accurately recording food and beverage orders and communicating them to the kitchen.

Requirement

• Candidates should possess a FSLC / OND / NCE / NECO qualification with 1-5 years work experience.