Trained In-House Chef at Vantegral Consulting

Key Responsibilities

• Plan, prepare, and cook meals according to household preferences and dietary needs.
• Ensure meals are served fresh, timely, and with proper presentation.Maintain cleanliness and order in the kitchen at all times.
• Shop for groceries and kitchen supplies or create a weekly shopping list.
• Manage food stock and minimize waste.
• Ensure all meals meet nutritional and quality standards.
• Observe food safety and hygiene regulations at all times.

Requirements

• Minimum of O'Level Certificate (WAEC/NECO).
• Must be 40 - 45 years old.
• Proven experience as a professional chef, preferably in a household setting.
• Ability to cook a variety of Nigerian and continental dishes.
• Good knowledge of kitchen hygiene and food safety standards.
• Trustworthy, disciplined, and well-organized.
• Strong communication and interpersonal skills.
• Must be physically fit and able to work flexible hours.