Storekeepers at Everyday Foods Group

Description

• We are seeking a responsible and organized individual to manage inventory and store operations for our retail business.
• The successful candidate will be responsible for receiving, storing, issuing, and monitoring inventory while ensuring proper record.

Key Responsibilities

• Receive and inspect all items delivered to the store.
• Verify quantities and quality of items received against purchase orders and delivery notes.
• Properly store food items and other materials according to company standards.
• Maintain accurate records of stock received, issued, transferred, and returned.
• Monitor stock levels and report low stock items promptly.
• Conduct daily, weekly, and monthly stock counts.
• Ensure First-In-First-Out (FIFO) procedures are followed, especially for perishable items.
• Monitor expiry dates and report products nearing expiration.
• Prepare inventory and stock movement reports as required.
• Maintain cleanliness and orderliness within the store area.
• Ensure proper security of all inventory under your custody.
• Work closely with kitchen, production, purchasing, and teams.
• Perform any other duties assigned by Management.

Requirements

• Minimum of OND or equivalent qualification.
• Minimum of 1 year experience as a Store Keeper, Inventory Officer, or similar role.
• Experience in an eatery, fast-food outlet, food production environment or any retail business will be an added advantage.

Other Requirements:

• Must be physically fit and able to handle stock movement when necessary.
• Must possess a high level of honesty and integrity.
• Must be willing to work weekends, public holidays, and shifts when required.
• Candidates residing within or close to the job location will be preferred.

Required Skills:

• Good inventory management and stock control skills.
• Attention to detail and accuracy.
• Basic computer skills, especially Microsoft Excel.
• Ability to maintain proper records and documentation.
• Good organizational skills.
• Ability to work with minimal supervision.
• Strong integrity and accountability.
• Good communication and interpersonal skills.