Storekeeper at Radisson Blu Hotels

​​​​​​​Key Responsibilities of Storekeeper:

• Ensures delivered products are checked against purchase specifications
• Judges the quality, quantity, and sanitary conditions of products
• Inspects and verifies the supplier’s invoice for accuracy in quality descriptions, quantities, and prices
• Monitors the moving of products to storage and issues stock to departments
• Maintains professional working relationships with suppliers
• Raises purchase orders, updates cost reports and maintains cellar ledger
• Ensures sufficient stocks are held in hotel stores and orders are placed to maintain stock levels
• Assists stock takes and liaises with external stock takers
• Sources products and services at the best price for the hotel as required

Requirements of Storekeeper:

• Bachelor's degree in a related field
• Familiarity with Inventory Management Software and Systems.
• Excellent attention to details and record-keeping  
• Excellent organizational skills and Time management skills
• Physical Stamina and ability to lift and move items