Store Manager at 500chow

Job description

• Keeping accurate records of items received from the procurement team.
• Ensuring that the store is kept clean and Organized
• Issue out raw materials to the kitchen for production using the fifo method
• Ensure quality of any outgoing Product(expiry dates, freshness etc),
• Meeting the food sanitation and hygiene requirements in the kitchen.
• Taking periodic stock count and reporting the need for Top up based on reorder levels.

Requirements

• 1-3 years of Working experiences as a Store Manager or a similar role in the hospitality industry.
• Good communication skills Written and Verbal
• Knowledge of food health and safety procedure
• Ability to work in a team environment
• Highly organized individual
• Ability to follow instructions from supervisor
• Knowledge on quality control
• Good computer skills and basic knowledge of tools such as Microsoft Excel and Google Sheets