Store Keeper at ESOSA Food System

Job description

• Maintaining receipts and records of stock cards.
• Issuing out materials on FIFO basis only.
• Receiving, unloading, and shelving supplies.
• Performing other stock-related duties, including returning, packing, pricing, and labelling supplies.
• Inspecting deliveries for damage or discrepancies and reporting same to the Manager for reimbursement and record keeping.
• Ensuring adequate record keeping, managing all documentation to confirm proper stock levels and maintaining inventory control.
• Ensuring that the store is properly locked and arranged.
• Informing the Centre Manager when stock is getting close to the re-order level so that restocking can be done.

QUALIFICATIONS

• MINIMUM QUALIFICATION: OND
• YEARS OF EXPERIENCE: 1-3 YEARS
• Experience: Previous experience in inventory management, warehousing, or a related field is usually preferred.