Steward at Lagos Business School

KEY JOB RESPONSIBILITIES

As a Kitchen Steward, you will be responsible for

• Washing and storage of pots, pans, chafing dishes, equipment, and general cleanliness of the Kitchen area.
• You will also be an integral player in working as part of a cohesive team or singularly as
• Required to deliver high standards of cleanliness and customer satisfaction. Your professional
• Conduct and manner will assist in ensuring staff and guests to enjoy quality food and service in
• Clean, pleasant, and safe surroundings.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure the kitchen is clean, well maintained, and organised always.
• Ensure floors are dry and clean always.
• Adhere to all sanitation guidelines and maintain a hygienic working environment in accordance with hygiene regulations and LBS standards.
• Operate washing equipment following LBS protocols as needed.
• Assist the cooks, chefs, and restaurant associates when necessary.
• Collect and remove trash from all areas of the operation following established procedures.
• Ensure the waste bin area is kept clean and tidy.
• Carry out general cleaning as directed, including sweeping, mopping up, washing up, emptying of rubbish bins and boxes, ensuring placement in the correct containers.
• Wash pots, pans, chafing dishes, utensils, equipment, dishes, and related service ware used in the kitchen following established procedures.
• Clean and maintain floors and walls in the kitchen and dishwashing area by following standard
• Clean large equipment as assigned, following established procedures
• Knowledge and proficiency in operating industrial dishwashers.
• Wash, Wipe, Sort, Stack, and store all cleaned items in an organised and safe manner.
• Clean, sanitize, and close workstations.
• Use and maintain all equipment according to manufacturer and department guidelines.
• Report any maintenance or hazard issues to the Head, Kitchen.
• You may sometimes be required to work on other tasks and areas as directed by the Head, Kitchen, or Senior Chef De Partie.

SKILLS REQUIRED FOR THE ROLE

• To be successful in the role, the candidate would be required to demonstrate the following:
• Have previous stewarding or cleaning experience in a high-volume environment.
• Demonstrate superior customer service and communication skills.
• Be able to work collaboratively in a team environment.
• Ability to work under pressure and multi-task effectively.
• Must be able to stand or bend frequently. Ability to lift up to 50 lbs., lift overhead, push/ pull, and move lighter objects.

QUALIFICATION:

• First School Leaving Certificate

Experience: 

• 1-year Experience working in the food and beverage industry.