Steward (Garment Production Factory) at Tempkers Limited

Job Summary

• We are seeking a neat, proactive, and service-oriented Steward to maintain cleanliness, support office hospitality, and assist with food and beverage services.
• The ideal candidate should have good culinary knowledge, excellent communication skills, and be resident in Abuja.

Job Overview

• We are looking for a responsible and highly organized Steward to ensure a clean, hygienic, and welcoming environment within our workplace.
• The successful candidate will be responsible for maintaining cleanliness, preparing and serving refreshments when required, and supporting the smooth day-to-day operations of the office.
• The ideal candidate should be professional, disciplined, and resident in Abuja, Nigeria.

Responsibilities
Housekeeping & Hygiene:

• Maintain cleanliness of offices, reception areas, meeting rooms, restrooms, and other assigned spaces.
• Ensure work areas are tidy, organized, and well-maintained at all times.
• Replenish cleaning supplies and report shortages when necessary.
• Dispose of waste appropriately while maintaining hygiene standards.

Hospitality & Catering Support:

• Prepare and serve tea, coffee, snacks, and light meals when required.
• Assist with food preparation and serving during meetings and company events.
• Maintain cleanliness of the kitchen and dining areas.
• Ensure proper handling and storage of food items and kitchen equipment.

Office Support:

• Assist with setting up meeting rooms before and after meetings.
• Support other administrative or facility-related tasks as assigned.
• Report maintenance or repair issues promptly.

Health & Safety:

• Follow workplace health and safety procedures.
• Ensure proper use and storage of cleaning materials and equipment.
• Maintain high standards of personal hygiene and appearance.

Requirements

• Minimum of an OND qualification.
• Minimum of 1 year of experience as a Steward, Office Assistant, Housekeeper, or in a similar role.
• Must be resident in Abuja, Nigeria.
• Female candidates are preferred.
• Candidates between the ages of 26 and 35 years are encouraged to apply.

Skills & Qualifications:

• Good communication and interpersonal skills.
• Good command of spoken and written English.
• Good culinary knowledge and basic food handling skills.
• Strong organizational and time management skills.
• Ability to work independently with minimal supervision.
• Professional, respectful, and disciplined.
• High level of cleanliness and attention to detail.

Desired Qualities:

• Very neat and well-groomed.
• Smart-looking and presentable.
• Proactive with a positive attitude.
• Expressive and courteous.
• Highly disciplined and respectful.
• Able to work efficiently in a fast-paced environment.

Additional Information:

• Candidates must be based in Abuja (FCT).
• Only shortlisted candidates will be contacted.