Steward/Cashier at IITA - International Institute of Tropical Agriculture

DUTIES: 

• Perform all necessary tasks to serve food and beverages efficiently and according to hotel standards.
• Maintain and upkeep all service equipment and materials, reporting any issues promptly.
•  Manage stock levels in the storeroom, maintaining high standards of hygiene and minimizing waste.
• Prepare tables efficiently for meal service.
• Take customer orders accurately, serve food and beverages promptly, and process payments correctly.
• Maintain cleanliness of the restaurant before, during, and after service.
• Ensure all service preparations are completed before, during, and after service (mis-en-place and mis-en-scene).
• Promptly inform the supervisor of any operational issues or guest-related problems.
• Show an understanding of other departments’ processes.
• Maintain positive working relationships with all kitchen and steward staff.
• Ensure pleasant interactions with guests at all times.
• Maintain the highest standards of hygiene and cleanliness in the restaurant.
• Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

• National Diploma certificate in Hospitality and Management, Home Economics or related field with two (2) years’ experience performing similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have a very pleasant personality.
• Have good communication skills (writing, reading, and speaking).
• Be a good team player and have the ability to work under pressure.
• Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.