Sous Chef at TeamAce Limited

Job Summary:

The Sous Chef is responsible for planning and managing food preparation in all kitchen stations.

Responsibilities:

• Cook and prepare dishes
• Direct food preparation processes
• Assist the Chef De Cuisine to create menu items and meal designs
• Ensure that all kitchen stations and equipment are clean, organized and sanitized
• Assist the Chef De Cuisine in the administration and training of new kitchen staff
• Supervise and motivate cooks of other levels (senior and line cooks)
• Ensure food quality and standards are maintained for all dishes created
• Give report directly to the Chef De Cuisine on all kitchen activities

Job Requirements:

• BSC/HND in Hospitality management, Hotel and Restaurant Management or related field
• Qualification from a culinary school
• Minimum of 3 years’ work experience in a similar role.

Salary – N200, 000 – N250, 000