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  • Posted: Mar 24, 2025
    Deadline: Apr 21, 2025
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    Cafechocolat is known for delightful breakfast, brunch ,pastries and buffets.Cafechocolatabuja located in the heart of Abuja, our café is a cozy haven for coffee connoisseurs and food enthusiasts alike. Here, we have crafted a unique and inviting atmosphere that's perfect for everything from a quiet morning coffee to a lively gathering with friends an...
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    Sous Chef

    • Oversee and participate in daily food preparation.
    • Ensure high-quality standards for taste, presentation, and portion sizes.
    • Assist in creating and testing new menu items.
    • Maintain consistency in cooking techniques across all dishes.
    • Manage kitchen staff, including line cooks and prep cooks.
    • Delegate tasks efficiently to ensure timely service.
    • Train and mentor kitchen staff on food preparation and safety.
    • Step in to lead the kitchen in the absence of the executive chef.
    • Work closely with the head chef to execute the restaurant’s vision.
    • Communicate with front-of-house staff to ensure smooth service.
    • Adjust kitchen operations based on customer feedback and demand.

    Method of Application

    Interested and qualified candidates should forward their CV to: cafechocolat9012@gmail.com using the position as subject of email.

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