Small Chops Cook at FoodCourt

Job Purpose

• The Small Chops Cook will be responsible for preparing, cooking, and presenting assorted finger foods and snacks (“small chops”) such as samosas, spring rolls, puff-puff, chicken kebabs, and other varieties.
• The role requires speed, consistency, and attention to hygiene while ensuring quality and customer satisfaction.

Key Responsibilities

• Prepare and cook a variety of small chops according to recipes and company standards.
• Ensure portion control and consistent presentation of all items.
• Maintain cleanliness, hygiene, and safety standards in the kitchen at all times.
• Monitor stock of ingredients, report shortages, and assist with inventory control.
• Assist in menu development and introduction of new small chops varieties.
• Reduce food waste through proper planning, storage, and rotation of ingredients.
• Support catering services and events when required.
• Adhere to all health and safety regulations (HACCP/NAFDAC/local standards).

Qualifications & Skills

• Proven experience as a cook, preferably in preparing small chops/finger foods.
• Knowledge of Nigerian snacks and party small chops recipes.
• Ability to work quickly and efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Basic knowledge of food hygiene and safety practices.

Working Conditions:

• Based atLagos.
• Flexible schedule (may include evenings, weekends, and event days).
• Fast-paced kitchen environment with heat/equipment use.