Senior Food Laboratory Technologist at Willers Solutions

Job Description

• Manages and develops scientific approaches to business needs in areas of flavor and microbial shelf life
• Provides product costs based on commodities, ingredients, and product formulations
• Responsible for sourcing ingredients and leveraging vendor expertise in ingredient functionality
• Works with production personnel on scale up of new products, suggests initial order quantities for ingredients and packaging, obtain cost of materials
• General awareness of NAFDAC regulations, restricted/limited ingredients and approved processing procedures
• Designs tests, interpret results and recommend next steps in product development
• Assists QA/QC in the analysis of product that generates customer complaints

Requirements

• Min of B.Sc. Degree in Food Science and Technology is a MUST.
• Min of 7-10 yrs Cognate Experience in a Food Manufacturing Firm (Bakery, Pastries, Confectioneries).

Interested and qualified candidates should send their 'MS WORD' CV to: lizzy.bika@willerssolutions.com using "Senior Food Laboratory Technologist" as the subject of the email.

Note: Only qualified candidates will be shortlisted.