Senior Cook at Primly Premium Solutions Ltd

Job Summary

• We are seeking a reliable and experienced Cook to prepare nutritious, high-quality meals for our clients.
• The successful candidate will be responsible for timely meal preparation, maintaining kitchen hygiene, managing food stock, and ensuring consistent quality and portion control.

Key Responsibilities
Meal Preparation & Timeliness:

• Prepare meals on schedule:
  • Breakfast ready by 7:00 AM
  • Lunch ready by 1:00 PM
  • Dinner ready by 5:00 PM
• Cook meals for large numbers of clients.
• Ensure food is well-cooked, nutritious, and tastes good.
• Follow standard measurements to maintain consistent taste.
• Ensure equal portion sizes for all clients.

Standardisation & Quality Control:

• Develop and follow standardised recipes.
• Maintain standard units of measurement to ensure uniform taste and portion control.
• Control portions to prevent overuse or waste of ingredients.
• Monitor food quality before meals are served.

Buying & Cost Control:

• Visit the market when required to:
  • Ensure correct food items are purchased.
  • Confirm prices are reasonable.
  • Select good-quality food items.
• Work with the Accounts team to:
  • Understand the cost of preparing each meal.
  • Ensure spending stays within the approved amount per client/meal.
  • Reduce and prevent food waste.

Stock & Record Keeping:

• Record all items taken from the store in the stock book.
• Record new supplies received.
• Monitor remaining stock levels.
• Inform management in advance when items are running low.
• Use the First In, First Out (FIFO) method for stock rotation.
• Check expiry dates regularly.

Cleanliness & Safety:

• Maintain a clean and organised kitchen at all times.
• Clean all cooking equipment after use.
• Ensure the kitchen is thoroughly cleaned at the end of each shift.
• Store food properly and safely.
• Follow all hygiene and food safety regulations.
• Dispose of waste correctly.

Additional Responsibilities:

• Assist with menu planning.
• Suggest ways to reduce food costs.
• Report any broken or faulty equipment.
• Ensure refrigerators and freezers are working properly.
• Support special dietary requirements for clients when needed.
• Cooperate with management during inspections or audits.

Working Hours & Flexibility:

• The Cook may be required to work longer hours during busy periods or special events such as:

  • Christmas celebrations
  • Public holidays
  • Special institutional events
  • Client fasting periods or special diet preparations
  • Emergency situations
• The Cook must be flexible and willing to adjust working hours when necessary to ensure all meals are prepared and served on time.
• The Cook may also be required to prepare special menus during festive seasons or for clients with specific dietary needs.