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  • Posted: May 13, 2024
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser's flagship products, elsewhere bread takes on different shapes and flavours.
    Read more about this company


    Senior Accounting Officer

    Position Overview

    • We are seeking a highly skilled Senior Accountant to join our team at Eric Kayser an internationally renowned restaurant committed to delivering exceptional dining experiences.
    • As a Senior Accountant, you will play a crucial role in managing financial activities, ensuring compliance with accounting regulations, and providing strategic insights to support the restaurant's growth and profitability.

    Financial Reporting and Analysis:

    • Prepare and analyze monthly, quarterly, and annual financial reports, including income statements, balance sheets, and cash flow statements.
    • Conduct variance analysis to identify key drivers affecting financial performance and provide actionable insights to management.

    Budgeting and Forecasting:

    • Collaborate with department heads to develop annual budgets and forecasts aligned with business objectives.
    • Monitor budget performance and work with stakeholders to identify opportunities for cost optimization and revenue enhancement.

    General Ledger Management:

    • Oversee the general ledger accounting process, ensuring accuracy and completeness of financial records.
    • Review journal entries, reconciliations, and accruals to maintain integrity in financial reporting.

    Financial Compliance:

    • Ensure compliance with local, state, and federal regulations governing financial reporting and taxation.
    • Coordinate with external auditors to facilitate annual audits and address any audit findings or recommendations.

    Process Improvement:

    • Identify inefficiencies in accounting processes and implement solutions to streamline workflows and enhance productivity.
    • Leverage accounting software and technology tools to automate repetitive tasks and improve accuracy.

    Inventory Management:

    • Oversee inventory accounting processes, including valuation, reconciliation, and analysis of inventory levels.
    • Collaborate with operations team to optimize inventory turnover and minimize carrying costs.

    Team Leadership and Development:

    • Provide guidance and mentorship to junior accounting staff, fostering a culture of continuous learning and professional growth.
    • Lead by example, demonstrating a commitment to excellence, integrity, and accountability in all financial activities.


    • Bachelor's degree in Accounting, Finance, or related field.
    • Proven 4 to 5 years experience in accounting or finance roles within the hospitality industry, preferably in a restaurant environment.
    • Strong understanding of accounting principles, financial analysis, and reporting standards.
    • Proficiency in accounting software (e.g., QuickBooks, SAP, or similar) and advanced Microsoft Excel skills.
    • Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments.
    • Detail-oriented with a focus on accuracy and data integrity.
    • Ability to thrive in a fast-paced, dynamic environment and manage competing priorities effectively.

    Salary and Benefits

    • Competitive salary commensurate with experience
    • Health, dental, and vision insurance
    • Pension
    • Paid time off and holidays
    • Professional development opportunities

    Method of Application

    Interested and qualified candidates should send their CV to: using the Job Title as the subject of the mail.

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