School Educator at Jewels Leading Lights Academy

Responsibilities

• Plan and deliver lessons in food and nutrition, home management, and related subjects, following the curriculum guidelines.
• Use a variety of teaching methods, including practical demonstrations, group work, and multimedia resources to enhance student learning.
• Teach food science, nutrition, health education, meal planning, food safety, and hygiene.
• Develop and assess student understanding through assignments, tests, projects, and practical work.
• Maintain records of students’ progress and provide feedback to students and parents.

Practical Sessions:

• Supervise students during practical food preparation and cooking lessons.
• Ensure safety standards and proper food hygiene practices are adhered to in practical sessions.
• Oversee students in the use of kitchen appliances, cooking tools, and laboratory equipment.

Classroom Management:

• Establish and enforce clear expectations for student behavior, creating a positive and productive learning environment.
• Support and encourage students’ academic, social, and emotional development.
• Differentiate instruction to meet the diverse learning needs of students.

Assessment & Reporting:

• Design and implement assessments to evaluate students' progress in both theoretical and practical skills.
• Provide regular feedback to students on their performance.
• Write detailed reports on students’ progress and areas for improvement.
• Participate in parent-teacher conferences to discuss students' achievements and challenges.

Professional Development & Collaboration:

• Stay updated with the latest developments in food and nutrition education, teaching methods, and curriculum changes.
• Participate in staff meetings, training sessions, and school events.

Requirements

• Candidates should possess a Bachelor's Degree with 4 - 5 years experience.