Restaurant Supervisor at Uncle Stan's Foods

Responsibilities

• Managing restaurant staff\'s work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Resolving customer complaints in a professional manner.

Requirements

• Interested candidates should possess a Bachelor\'s Degree with 2 - 3 yeasrs experience.