Restaurant Supervisor at SUNIC Foods Limited

Reponsibilities

• Scheduling restaurant staff and delegating tasks.
• Training, and managing restaurant staff,
• Ordering food, alcohol, and cleaning supplies.
• Supervising the preparation, display, and delivery of food and drinks.
• Ensuring prompt and friendly customer service.
• Maintaining quality and service standards.
• Ensuring all staff are knowledgeable about menu offerings and individual ingredients.
• Educating staff about potential food allergies and how to make customers aware of these ingredients.
• Maintaining good relationships with suppliers.
• Meeting quarterly budgets and quotas
• Reducing operational costs.
• Increasing productivity.
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines.

Requirements

• B.Sc in Administration or relevant skills.
• 2 - 3 years experience in a Restaurant/Hospitality business.
• Good Excel Skills.