Restaurant Supervisor at GreyStone Consulting Limited

Job Description

• Be visible at the front of the house to address all customer issues, and frontline is always smiling and well-coordinated.
• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
• Proactively identify and resolve issues that could adversely affect product availability for display.
• Ensure timely requisition of products to avoid outages.
• Effectively supervises staff to prevent product or cash shortages.
• Enforce our standard operations procedure and supervise staff for compliance
• Effectively supervises staff to ensure there are no shortages, and if there are any shortages, investigate to identify the causes and resolve them immediately.
• Ensure equipment such as microwaves, chillers, P.O.S., and computers is well handled by staff to prevent any damages that could affect smooth operations.
• Submit required reports as and when they are due.
• Ensure the shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside the dumpster, turning off TV and/or music, the dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Job Requirements

• Candidates should possess a Bachelor’s Degree, HND or OND qualification
• 3/5 years of work experience in a QSR business.
• Good communication skills.
• Excellent leadership skills.
• Must be smart and proactive.