Restaurant / Supermarket Manager at Dominion Consulting

Job Description
Our Prospective Manager:

• Develop and implement strategies to drive sales and increase profitability.
• Manage the supermarket's budget, including monitoring expenses and minimizing waste.
• Ensure that the store is properly stocked with products and manage inventory levels to prevent shortages or overstocking.
• Strong leadership and management skills to effectively lead and motivate a team.
• Excellent communication and interpersonal skills to interact with staff, customers, and suppliers effectively.
• Collaborate with suppliers and negotiate contracts to ensure competitive pricing and quality products.
• Sound financial management skills to analyze financial data and make informed decisions.
• Resolve customer complaints and ensure a high level of customer satisfaction.
• Stay informed about market trends, new products, and competitors to make informed business decisions and maintain a competitive edge.
• Hire, train, and supervise supermarket staff, ensuring that they provide excellent customer service and follow company policies and procedures.

Job Qualifications

• Interested candidates should possess a Bachelor`s / Master`s Degree / HND with 5 years work experience.