Restaurant Operations Manager at Rovedana

Job Description:

We are currently recruiting for our partner in hospitality sector, who runs a Fine Dinning Restaurants, Bar and Lounge at Lekki, Lagos. The Ideal candidate will be a qualified and skilled Operations Manager, who has vast experience in operations management especially in hospitality sector and majorly in Fine Dining Restaurant and Lounge Operations.

Major Responsibilities:

• Implement practices and procedures and consistently review operational standards with the aim of always improving speed and service quality
• Monitor floor supervisors and assist with all service related activities
• Establish budgets for all restaurants in alignment with region and company goals
• Producing and maintaining an effective and measurable succession plan for all levels within their area, including management, key hourly team members and shift leaders
• Ensuring new company initiatives are supported and communicated clearly to all managers and team members
• Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by ever team member on a daily basis
• Developing a standard operating procedures for various departments in the company.

Requirements:

• Minimum of 2-4 year experience in Food & Beverage management required, preferably in a high volume restaurant or lounge
• Must have worked as operations Manager in a Fine Dinning Restaurant, Bar and Lounge for at least 2-3 years
• Experience in liaising with franchisees in multiple business units is ideal
• Ability to liaise with multiple stakeholders
• Computer/IT qualification ideal