Restaurant Managers at High Caliber Nigeria Limited

Duties

• Coordinate the general restaurant operations of the outlet daily.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customers complaints.
• Constantly review product quality and research new vendors.
• Organize and supervise shifts accordingly.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Recommend ways to reach a broader audience.
• Implement policies and protocols that will that will maintain future restaurant operations. Etc…..

Skills:

• Proven work experience as a Restaurant Manager, Restaurant General Manager or similar role.
• proven customer service experience as a manager.
• Extensive food & beverage knowledge, with ability to remember and recall  ingredients and dishes to inform customers.
• Strong leadership, motivational and people skill.
• Acute financial management skills Etc…..

Others

• Qualification: Bsc/Hnd
• Experience: minimum of 5 years.
• Salary is negotiable.

Noted: Only candidates around the respective job locations should apply please